Improving Sustainability, Nutrition & Resilience
At the forefront of agriculture, sustainability, and new technologies, the Agriculture & Food Systems Institute (AFSI) fosters a better world through science.
Learn MoreAdvancing Food Systems in 5 Ways
Biosafety Capacity
Building
Providing training and resources to promote science-based risk assessments of biotechnology products.
Learn MoreEnvironmental
Risk Assessment
Improving systematic approaches for assessing potential environmental impacts of modern biotechnology products.
Learn MoreSustainable
Nutrition Security
Fostering research and data accessibility to secure a nutritious food supply for future populations.
Learn MoreFood and Feed Safety Assessment
Increasing the sustainability of crop production systems through research and application of plant biologicals.
Learn MorePlant Biologicals for Sustainable Agriculture
Increasing the sustainability of crop production systems through research and application of plant biologicals.
Learn MoreDiscover
Search Resources
Access Tools
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Crop Composition Database
Access data on nutrients, anti-nutrients, and secondary metabolites of 13 agriculturally important, conventionally bred crops and 223 analytes.
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World Nutrient Databases for Dietary Studies
Explore, analyze, and filter Food Composition Databases and Tables for 92 countries and regions on a user-friendly interactive map.
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Global Environmental Zones Explorer
Visualize agroclimatic zonations and their relationships to Confined Field Trial locations for 20 crops to help determine where to best locate CFTs.
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Events
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December 6, 2024
Washington, D.C., USA
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December 10, 2024-December 11, 2024
Daejeon, South Korea
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