About

The 4th Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project was shifted to an online format due to travel restrictions resulting from the COVID-19 global emergency and took place on June 23-24, 2020. Workshop participants included scientists and extension specialists from the University of Florida, Agriculture & Food Systems Institute, Washington State University, International Food Policy Research Institute (IFPRI), University of Arkansas, University of Illinois, and World Agricultural Economic and Environmental Services (WAEES).

Co-led by the University of Florida and Agriculture & Food Systems Institute, the multi-organization team was awarded a four-year grant by the United States Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) in 2017. The team uses various forms of modeling to study US fruit and vegetable supply chains, with a focus on climate adaptation and mitigation opportunities.

Learn more about the project here!

Agenda

Participants from the Project

Senthold
Dr. Senthold Asseng

University of Florida

Clyde
Dr. Clyde Fraisse

University of Florida

Kaiyu
Dr. Kaiyu Guan

University of Illinois

Dave Gustafson
Dr. Dave Gustafson

Agriculture & Food Systems Institute

Gerrit Hoogenboom (UFL)
Dr. Gerrit Hoogenboom

University of Florida

Chad
Mr. Chad Kruger

Washington State University

John
Dr. John Kruse

WAEES

Marty
Dr. Marty Matlock

University of Arkansas

Staff_Mclean_updated
Dr. Morven McLean

Agriculture & Food Systems Institute

Ranjan Parajuli
Dr. Ranjan Parajuli

University of Arkansas

Kirti
Dr. Kirti Rajagopalan

Washington State University

GenghongWu
Ms. Genghong Wu

University of Illinois

Washington State University
Dr. Claudio Stöckle

Washington State University

Tim_edited
Mr. Tim Sulser

IFPRI

Agriculture & Food Systems Institute Staff Layla Tarar
Ms. Layla Tarar

Agriculture & Food Systems Institute

Greg
Dr. Greg Thoma

University of Arkansas

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