Finding accurate and reliable information about the safety of foods and feeds derived from genetically engineered plants can be daunting, particularly for regulators who may not have a specific application on their desk. This information is essential for risk assessors and regulators who may need to make decisions regarding the safety of small amounts of genetically engineered material, which may inadvertently enter the country without authorization, also known as low-level presence.

The Agriculture & Food Systems Institute has published monographs that provide a comprehensive review of food safety information and data for each of the four novel proteins found in some genetically engineered plants: the EPSPS and PAT/BAR proteins that confer herbicide tolerance, and the Cry1Ac and Cry1Ab proteins that confer insect resistance. These protein monographs review the safety of these proteins and provide links to publications, regulatory dossiers, and decision documents. Over the years, we have also compiled a number of monographs with environmental safety information for various other proteins. All our monographs are listed below:

A Review of the Food and Feed Safety of the EPSPS Protein

This document provides a comprehensive review of information and data relevant to the assessment of the EPSPS protein for food and feed safety.

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A Review of the Food and Feed Safety of the Cry1Ab Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein Cry1Ab for food and feed safety.

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A Review of the Food and Feed Safety of the Cry1Ac Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein Cry1Ac for food and feed safety.

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A Review of the Food and Feed Safety of the PAT Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein PAT for food and feed safety.

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A Review of the Environmental Safety of the Cry3Bb1 Protein

This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry3Bb1, a protein encoded by a gene isolated from Bacillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of this protein when produced in genetically engineered (GE) maize (Zea mays) plants.

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