The Agriculture & Food Systems Institute’s online courses deliver training in an accessible, interactive format. Offered free of charge, these open resources are designed to support our capacity building efforts and are made available to participants of our workshops and training activities. Regulatory agencies, academics, the private sector, and other interested stakeholders may also request access. Access will be granted on a case-by-case basis.
To request access, please follow the link below to fill out an enrollment form.
You must be logged in to access your courses or register for new ones.
Courses
Concepts in the Safety Assessment of Novel Food and Feed
This course discusses how people use information about foods to make basic decisions regarding food safety and how government regulators use similar information to address the safety of novel foods that may be introduced into their country’s food supply.
Application of Problem Formulation to Food and Feed Safety Assessments
This course teaches you how to apply problem formulation to the food and feed safety assessment of genetically engineered (GE) crops.
Need help navigating the site? Click here to download the User Guide.
Understanding Low Level Presence in Agricultural Biotechnology
This course teaches what Low Level Presence (LLP) is and how associated environmental risks can be assessed.
Confined Field Trials of Genetically Engineered Plants
This course provides a comprehensive discussion of risk management methods for confined field trials (CFTs) of genetically engineered (GE) plants and how those methods may be incorporated into a regulatory framework.
Application of Problem Formulation to the Environmental Risk Assessment of Genetically Engineered Crops
This course introduces the key concepts of problem formulation for the environmental risk assessment of genetically engineered crops.