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AFSI’s Crop Composition Database (CCDB)

Explore the Composition of Agriculturally Important,
Conventionally Bred Crops

Improve overall knowledge of human nutrition.

Inform the development of diets that promote the healthy growth of livestock.

Improve global data sets related to food security and nutrition modeling.

The Agriculture & Food Systems Institute’s Crop Composition Database (CCDB) is a curated, open resource that provides data on the natural variability in composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of agriculturally important, conventionally bred crops.

Crops

Apple

Canola

Cotton

Corn, Field

Corn, Sweet

Mustard

Potato

Rice

Sorghum

Soybean

Strawberry

Sugar Beet

Sugarcane

Version 9.0 | Launched January 31, 2022

Includes additional data for existing crops and data for new crops – sugarcane, mustard, and strawberry – as well as brown rice data under a new tissue type for rice.