OECD Task Force on the Safety of Novel Foods and Feeds
March 30, 2017-March 31, 2017
The Organisation for Economic Co-operation and Development (OECD) Task Force on the Safety of Novel Foods and Feeds works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology. Work products, such as crop composition documents, are developed by the group and finalized through a consensus process. The group involves OECD member countries, observer countries as well as recognized observer organization – including the Agriculture & Food Systems Institute.
For more information, please visit the OECD website.