OECD Working Group on the Safety of Novel Foods and Feeds (WG-SNFF)

    April 19, 2023-April 21, 2023
    OECD Boulogne Offices
    Paris, France

The Organisation for Economic Co-operation and Development (OECD) Task Force on the Safety of Novel Foods and Feeds (WG-SNFF) works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology. Work products, such as crop composition documents, are developed by the group and finalized through a consensus process. The group involves OECD member countries, observer countries as well as recognized observer organizations–including the Agriculture & Food Systems Institute.

This year’s meeting of the WG-SNFF took place in Paris, France, on April 19-21, 2023.

For more information, please visit the OECD website.

Attendees from AFSI

Andrew Roberts, Ph.D.
Chief Executive Officer Agriculture & Food Systems Institute (AFSI)
Bhavneet Bajaj, Ph.D., PMP
Manager, Scientific Programs Agriculture & Food Systems Institute (AFSI)