About

The 2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project was held at the Clore Center in Prosser, Washington. Workshop participants included scientists and extension specialists from the University of Florida, Agriculture & Food Systems Institute, Washington State University, International Food Policy Research Institute (IFPRI), University of Arkansas, University of Illinois, and World Agricultural Economic and Environmental Services (WAEES).

Co-led by the University of Florida and Agriculture & Food Systems Institute, the multi-organization team was awarded a four-year grant by the United States Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) last year. The team will be using various forms of modeling to study US fruit and vegetable supply chains, with a focus on climate adaptation and mitigation opportunities.

Agenda

Participants from the Project

Senthold
Dr. Senthold Asseng

University of Florida

Dave Gustafson
Dr. Dave Gustafson

Agriculture & Food Systems Institute

Gerrit Hoogenboom (UFL)
Dr. Gerrit Hoogenboom

University of Florida

Tina
Ms. Tina Karimi

Washington State University

Chad
Mr. Chad Kruger

Washington State University

John
Dr. John Kruse

WAEES

Staff_Mclean_updated
Dr. Morven McLean

Agriculture & Food Systems Institute

Kati
Dr. Kati Migliaccio

University of Florida

Ranjan Parajuli
Dr. Ranjan Parajuli

University of Arkansas

Kirti
Ms. Kirti Rajagopalan

Washington State University

Washington State University
Dr. Claudio Stöckle

Washington State University

Tim_edited
Mr. Tim Sulser

IFPRI

Agriculture & Food Systems Institute Staff Layla Tarar
Ms. Layla Tarar

Agriculture & Food Systems Institute

Greg
Dr. Greg Thoma

University of Arkansas

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