Current Climate Change Impacts on the Agri-Food System
December 10, 2015
Washington, DC, USA
Climate change presents many challenges and opportunities for agriculture. Higher temperatures, more variable precipitation patterns, and shifting pest and disease threats are but a few of the challenges. The Agriculture & Food Systems Institute works to address these threats. Dr. Dave Gustafson, of the Agriculture & Food Systems Institute, gave a presentation at the Weed Science Society on “Current Climate Change Impacts on the Agri-Food System,” on December 10, 2015.
Click here to view the publication, “Pharaoh’s Dream Revisited: An Integrated US Midwest Field Research Network for Climate Adaptation”, cited during the presentation.