Current Climate Change Impacts on the Agri-Food System
December 10, 2015
Washington, DC, USA
Overview: Climate change presents many challenges and opportunities for agriculture. Higher temperatures, more variable precipitation patterns, and shifting pest and disease threats are but a few of the challenges. The Agriculture & Food Systems Institute works to address these threats.
Program: Dr. Dave Gustafson, of the Agriculture & Food Systems Institute, gave a presentation at the Weed Science Society on “Current Climate Change Impacts on the Agri-Food System,” on December 10, 2015.
Outcomes: Click here to view the publication, “Pharaoh’s Dream Revisited: An Integrated US Midwest Field Research Network for Climate Adaptation”, cited during the presentation.