Science to enable safe and sustainable agri-food systems
As a non-profit, public charitable organization, the Agriculture & Food Systems Institute collaborates with experts to respond to relevant issues that have a global impact through applied research, capacity building, education, and outreach.
All our work is for public benefit and focuses on contributing to long-term solutions. Our primary areas of activity include biosafety capacity building, environmental risk assessment, sustainable nutrition security, and food and feed safety assessment.
Hover over the images below to learn more about our active programs. Click on the text to access program pages.