A Review of the Food and Feed Safety of the PAT Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein PAT for food and feed safety. All sources of information reviewed herein are publicly available and include: dossiers presented to regulatory authorities; decision summaries prepared by regulatory authorities; peer reviewed literature; and product summaries prepared by product developers.

The monograph has been peer-reviewed in accordance with Agriculture & Food Systems Institute’s Peer Review Policy for Self-Published Works and is available in:

• English

Suggested format for citation: Agriculture & Food Systems Institute. 2016. A Review of the Food and Feed Safety of the PAT Protein. Agriculture & Food Systems Institute, Washington DC. https://foodsystems.org/publication/a-review-of-the-food-and-feed-safety-of-the-pat-protein/

DOI: 10.13140/RG.2.2.21783.98729

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