Agricultural Biotechnology Seminar Series 2024 – Seminar 3: The Role of Agricultural Biotechnologies in Increasing Productivity and Reducing Food Loss and Waste

Mr. Kusmana Kusmana

Researcher, Research Center for Horticulture, National Research and Innovation Agency (BRIN), Indonesia

Mr. Kusmana is a researcher at the Research Center for Horticulture within the National Research and Innovation Agency (BRIN) in Indonesia. He graduated from University Bandung Raya. His professional experience includes serving as a Research Assistant at the International Potato Center for East Southeast Asia and the Pacific Region from 1990 to 2000, followed by over two decades as a Potato Breeder at the Indonesian Vegetable Research Institute, Ministry of Agriculture. Since 2022, he has been a researcher at BRIN. Throughout his career, Kusmana has produced numerous scientific publications, including books, journals, and conference proceedings. In 2021, he received The Best Indonesian Breeder Award from Bogor Agricultural University in collaboration with East West Seed Indonesia. He has released more than 20 potato varieties and has obtained licenses for four of these varieties between 2015 and 2024.

Prof. Dr. Bambang Sugiharto

Director, Center for Development of Advanced Science & Technology (CDAST), Jember University, Indonesia

Prof. Dr. Bambang Sugiharto is the Director of the Center for Development of Advanced Science and Technology (CDAST) at Jember University, Indonesia. He received his Bachelor’s degree in Soil Science from the University of Jember in 1981 and went on to earn his Master’s degree in 1989 and PhD in 1992 in Molecular Plant Physiology from Nagoya University, Japan. In 1992, he was appointed as an assistant professor and later served as the head of the Research Center for Molecular Biology at Jember University from 1997 to 2004. He became a full professor in 2005 and has been the director of CDAST since 2013, a role he held until 2023. Prof. Sugiharto has established strong collaborations with Professor Hitoshi Sakakibara at Nagoya University and Tropical Agriculture Research Front-JIRCAS in Ishigaki, Japan. He has also worked as a research consultant and co-researcher with the sugarcane company PT. Perkebunan Nusantara XI, and currently collaborates with PT. Dwi Cahaya Tembakau in Indonesia. His research interests focus on photosynthetic carbon assimilation, drought tolerance, and virus resistance in C4 plants such as maize, sugarcane, and sorghum. His current projects include studies on the function of engineered sucrose-phosphate synthase from sugarcane, gene regulation for photosynthetic carbon assimilation in C4 plants under water stress, and the development of transgenic sugarcane resistant to sugarcane mosaic virus.

Dr. Aris Hairmansis

Research Group Leader – Rice Breeding, Research Center for Food Crops, National Research and Innovation Agency (BRIN), Indonesia

Dr. Aris Hairmansis is the Research Group Leader for Rice Breeding at the Research Center for Food Crops (RCFC) within the National Research and Innovation Agency (BRIN) in Indonesia. He earned his Bachelor’s degree in Agronomy from Brawijaya University in 2001, followed by a Master’s degree in Plant Breeding from IPB University in 2005, and a PhD in Plant Science from the University of Adelaide in 2014. From 2001 to 2022, he worked as a rice breeder at the Indonesian Center for Rice Research under the Ministry of Agriculture. In 2022, he joined RCFC at BRIN. His research focuses on rice breeding for environmental stress tolerance and nutritional quality improvements, utilizing both conventional and biotechnology approaches. His team has successfully released 24 rice varieties for commercial cultivation in Indonesia. Dr. Hairmansis is actively involved in various research projects in collaboration with international organizations such as IRRI, JIRCAS, and CIRAD. He currently leads the rice breeding research group at RCFC.

Dr. Andrew Roberts

Chief Executive Officer, Agriculture & Food Systems Institute (AFSI), USA

Dr. Andrew Roberts joined the Agriculture & Food Systems Institute (AFSI) in December 2009 as the Deputy Director of the Center for Environmental Risk Assessment (CERA), where he developed tools and materials for use in training and capacity building related to the problem formulation approach to environmental risk assessment and served as the coordinator for CERA’s capacity building projects under the USAID-funded South Asia Biosafety Program (SABP) and the World Bank-funded Partnership for Biosafety Risk Assessment and Regulation, in Bangladesh, Pakistan, and Vietnam. He also provided technical support for capacity building work in Brazil, India, Japan, Chile, and South Africa. In January 2015, he became the director of CERA, as well as the Center for Safety Assessment of Food and Feed (CSAFF), which worked on food and feed safety assessment for foods derived from genetically engineered plants. The two centers were later consolidated under the Research Foundation, for which he became Deputy Executive Director in January 2017. When the organization became the Agriculture & Food Systems Institute in 2020, his title shifted to Vice President – Biotechnology, and he assumed the role of Chief Executive Officer later that year.

Prior to joining AFSI, Dr. Roberts worked at the U.S. Department of Agriculture (USDA) in several different capacities, all related to the regulation of agricultural biotechnology. He began his career at USDA as an AAAS Risk Policy Fellow in the Office of Science of Biotechnology Regulatory Services (BRS), the group responsible for regulating genetically engineered plants at USDA’s Animal Plant Health Inspection Service. After spending a year in the New Technologies office of the Foreign Agricultural Service serving as the lead for USDA’s efforts related to the Cartagena Protocol on Biosafety, he returned to BRS to serve in the International Affairs branch where he remained until joining AFSI.

Dr. Tri Joko Santoso

Researcher, Research Center for Horticulture, National Research and Innovation Agency (BRIN), Indonesia

Dr. Tri Joko Santoso is a researcher at the Research Center for Horticulture within the National Research and Innovation Agency (BRIN) in Indonesia. He earned his Bachelor’s degree in Plant Breeding from Gadjah Mada University in 1995, a Master’s degree in Biotechnology from IPB University in 2004, and a Doctoral degree in Plant Breeding and Biotechnology from IPB University in 2008. He completed a post-doctoral program in Genome Editing at Iowa State University in 2015. From 1996 to 2022, Dr. Santoso worked as a research scientist at the Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development under the Ministry of Agriculture. In 2022, he joined the Research Center for Horticulture at BRIN. His research interests focus on genome editing in crops such as rice, sorghum, citrus, banana, and shallot. His current research projects include the application of genome editing to develop citrus varieties resistant to Huang Long Bing (HLB), as well as improving nutritional quality, disease resistance, productivity, and nitrogen use efficiency in rice, sorghum, banana, and shallot.

Dr. Diane M. Beckles

Professor, Department of Plant Sciences, University of California, Davis, USA

Dr. Diane Beckles is a Professor in the Department of Plant Sciences at the University of California, Davis. Her research focuses on identifying the genes that impact the postharvest quality of fruits, vegetables, and cereals, utilizing her expertise in biotechnology, biochemistry, and molecular physiology. She received her B.Sc. in Biotechnology from the University of Sheffield and her Ph.D. from the University of Cambridge. She has published over 80 research articles, book chapters, and technical articles. Dr. Beckles is a passionate advocate for the potential of gene editing to improve food security in developing economies. She collaborates with research groups and advises students globally, and she has received several awards for her research and mentorship efforts. Dr. Beckles is from Barbados and enjoys swimming with the green turtles in Carlisle Bay of her home country.

Dr. Bhavneet Bajaj

Senior Manager – Scientific Programs, Agriculture & Food Systems Institute (AFSI), USA

Dr. Bhavneet Bajaj joined the Agriculture & Food Systems Institute (AFSI) in July 2018 as Scientific Program Manager. She has been involved in projects related to safety assessment of foods and feeds derived from genetically engineered plants and serves as a resource person in providing technical support for capacity building programs in biotechnology. She was also the program lead for USDA-funded technical training for Chinese and Indonesian regulators and manages operations for both the Crop Composition Database and the World Nutrient Databases for Dietary Studies.

Prior to joining AFSI, Dr. Bajaj was a Visiting Scientist at the Sustainable Agricultural Systems Laboratory, Agricultural Research Service, USDA, where she worked on carotenoid pathway regulation in tomatoes. Before then, she was Associate Investigator with the Plant Protection group at (then) DuPont, where she devised a metabolic engineering strategy for insect control in soybean. While in India, she was an Assistant Professor at Jaipur National University, where she taught genetic engineering, enzymology, and biochemistry courses to M.Sc. level students. Her research work over the past 12 years involved plant secondary metabolites of nutritional, agricultural, and medicinal importance.