Improvements to the International Life Sciences Institute Crop Composition Database
Alba R, Phillips A, Mackie S, Gillikin N, Maxwell C, Brune P, Ridley W, Fitzpatrick J, Levine M, Harris S
Journal of Food Composition and Analysis
January 1, 2010
Journal of Food Composition and Analysis. 2010;23(7):741-748
This article describes enhancements made in Version 4.0 of the Crop Composition Database.
To download this article, click here.
References
- Atwater, W.O., Woods, C.D., 1896. The Chemical Composition of American Food Materials. US Office of Experiment Stations. In: Experiment Stations Bulletin 28, GPO, Washington, DC. LINK
- Charrondiere, U.R., Vignat, J., Møller, A., Ireland, J., Becker, W., Church, S., Farran, A., Holden, J., Klemm, C., Linardou, A., Mueller, D., Salvini, S., Serra-Majem, L., Skeie, G., van Staveren, W., Unwin, I., Westenbrink, S., Slimani, N., Riboli, E., 2002. The European Nutrient Database (ENDB) for nutritional epidemiology. Journal of Food Composition Analysis 15, 435–451. LINK
- Chatfield, C., 1949. Food Composition Tables for international use. In: FAO Nutritional Study No 3, FAO UN, Washington, DC. LINK
- Codex Alimentarius, 2003. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants. CAC/GL 45, pp. 1–18. LINK
- Conrad, J.H., Deyoe, C.W., Harris, L.E., Moe, P.W., Preston, R.L., Van Soest, P.J., 1982. United States–Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds. National Academy Press, Washington, DC. LINK
- Day, K.C., 1985. Nutrient databanks from the point of view of the computer programmer. Annals of Nutrition & Metabolism 29 (Suppl. 1), 54–59. LINK
- FAO, 1996. Biotechnology and food safety. In: Report of a Joint FAO/WHO Consultation. Food and Nutrition Paper 61. FAO, Rome, Italy. LINK
- Herman, R.A., Sherer, P.N., Phillips, A.M., Storer, N.P., Krieger, M., 2010. Safe composition levels of transgenic crops accessed via a clinical medicine model. Journal of Biotechnology 5, 172–182. LINK
- Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J.T., Peterson, J., Beecher, G.R., Eldridge, A.L., Balentine, D., 2005. Development of a database of critically evaluated flavonoids data: application of USDA’s data quality evaluation system. Journal of Food Composition Analysis 18, 829–844. LINK
- Kitta, K., Ebihara, M., Hino, A., Isshiki, K., Iizuka, T., Yoshikawa, R., Saito, K., Ushio, F., Ogino, S., Iguchi, M., Shimamura, Y., Kanaya, K., Ogawa, T., Moriyama, T., Kawamoto, S., 2005. Food composition database for safety assessment of genetically modified crops as foods and feeds. Journal Japanese Society Food Science Technology 12, 1–9. LINK
- MacDougall, et al., 1980. Guidelines for data acquisition and data quality evaluation in environmental chemistry. Analytical Chemistry 52, 2242–2249. LINK
- OECD, 1993. Safety Evaluation of Foods Produced by Modern Biotechnology: Concepts and Principles. Organization of Economic Co-operation and Development, Paris, France. LINK
- Pennington, J.A.T., 2008. Applications of food composition data: data sources and considerations for use. Journal of Food Composition Analysis 21, S3–S12. LINK
- Phillips, K.M., Wolf, W.R., Patterson, K.Y., Sharpless, K.E., Holden, J.M., 2007. Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry 389, 219–229. LINK
- Ridley, W.P., Shillito, R.D., Coats, I., Steiner, H.-Y., Shawgo, M., Philips, A., Dussold, P., Kurtyka, L., 2004. Development of the International Life Sciences Institute Crop Compositions Database. Journal of Food Composition Analysis 17, 423–438. LINK
- US EPA, 1989. United State Environmental Protection Agency, Federal Insecticide, Fungicide and Rodenticide Act (FIFRA): Good Laboratory Practice Standards, 40 CRF Part 160. Federal Register 54, 34052–34074. LINK
- US FDA, 1992. United States Food and Drug Administration, Statement of Policy: Foods Derived from New Plant Varieties. Federal Register 57, 22984–23005. LINK
- WHO, 1995. Application of the principles of substantial equivalence to the safety evaluation of foods and food components from plants derived by modern biotechnology. In: Report of WHO Workshop HO/FNU/FOS/95.1. WHO, Geneva, Switzerland. LINK