Objective

While the rates of overweight and obesity are growing in low-, middle- and high-income countries due to overconsumption of calories and physical inactivity, persistent rates of micronutrient deficiencies exist across many populations. These growing public health challenges require unique interventions across many settings. The Agriculture & Food Systems Institute is committed to improving nutrition and health through cross-disciplinary research, with a particular focus on improving the accessibility of food composition and dietary intake data, open data and methods harmonization, and the drivers of food choice.

Collaborators & Partners

Crop Composition Working Group, USDA National Institute of Food and Agriculture, University of Florida, International Food Policy Research Institute, University of Arkansas, University of Illinois, World Agricultural Economic and Environmental Services, and Washington State University

Current Programs

The Agriculture & Food Systems Institute's active programs related to sustainable nutrition security include:

Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities

The Agriculture & Food Systems Institute is co-leading a project that will help the US maintain a nutritious, reliable, affordable, and environmentally-sound food supply.

Crop Composition Database

The Agriculture & Food Systems Institute’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species.

World Nutrient Databases for Dietary Studies

The Agriculture & Food Systems Institute has compiled a catalogue of national, regional, and international food composition databases used for dietary assessments. This interactive, online resource is available to the public.

Past Work

The Agriculture & Food Systems Institute's concluded projects in the area of sustainable nutrition security include:

Resources

Climate Adaptation and Mitigation Opportunities In Fruit and Vegetable Supply Chains

Dr. Dave Gustafson delivered a presentation about the Fruit and Vegetable Supply Chains: Climate Adaptation and Mitigation Opportunities project as part of the session on Improving the Simulation of Climate Impacts on Agriculture at the 2019 Fall Meeting of the American Geophysical Union.

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Plant Biologicals Network Symposium 2019

Dr. Morven McLean, Agriculture & Food Systems Institute Executive Director, delivered the keynote presentation at the 2019 Plant Biologicals Network Symposium. 

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Scientific Symposium: Addressing Water Variability and Scarcity – The Role of Agricultural Research

This year’s Agriculture & Food Systems Institute Annual Scientific Symposium, co-organized with the Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), focused on the role of agricultural research in addressing water variability and scarcity.

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3rd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Project

The 3rd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project took place on July 10-11, 2019 at the University of Illinois at Urbana-Champaign.

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A Review of the Environmental Safety of the PAT Protein

This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein phosphinothricin-N-acetyl transferase (PAT) produced in genetically engineered (GE) plants by genes isolated from Streptomyces viridochromogenes (pat gene) or Streptomyces hygroscopicus (bar gene) and presents a summary statement about the environmental safety of this protein.

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INACG: Safety of Iron Supplementation Programs in Malaria-Endemic Regions

This consensus document was written by an expert panel convened by the International Nutritional Anemia Consultative Group on September 28-29, 1998.

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