While the rates of overweight and obesity are growing in low-, middle- and high-income countries due to overconsumption of calories and physical inactivity, persistent rates of micronutrient deficiencies exist across many populations. These growing public health challenges require unique interventions across many settings. The Agriculture & Food Systems Institute is committed to improving nutrition and health through cross-disciplinary research, with a particular focus on improving the accessibility of food composition and dietary intake data, open data and methods harmonization, and the drivers of food choice.
Collaborators & Partners
Crop Composition Working Group, USDA National Institute of Food and Agriculture, University of Florida, International Food Policy Research Institute, University of Arkansas, University of Illinois, World Agricultural Economic and Environmental Services, and Washington State University
The Agriculture & Food Systems Institute's active programs related to sustainable nutrition security include:
The Agriculture & Food Systems Institute is co-leading a project that will help the US maintain a nutritious, reliable, affordable, and environmentally-sound food supply.
The Agriculture & Food Systems Institute’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species.
The Agriculture & Food Systems Institute has compiled a catalogue of national, regional, and international food composition databases used for dietary assessments. This interactive, online resource is available to the public.
The Agriculture & Food Systems Institute's concluded projects in the area of sustainable nutrition security include:
One CGIAR Global Webinar Series on Genome Editing in Agriculture: Innovations for Sustainable Production and Food Systems
via Webcast, Online
September 22, 2020 - October 20, 2020
Dr. Morven McLean, Chief Executive Officer, Dr. Vibha Ahuja, South Asia Biosafety Program Senior Advisor, and AFSI Trustee, Dr. Mark Rosegrant, participated as speakers in a webinar series organized to bring CGIAR centers and partners together with policy makers, academics, innovators, and other stakeholders to take stock of current research and applications of genome editing and address related topics that will impact the enabling environment needed to translate research into practice.
Newark, DE, USA
September 23, 2020
Dr. Rachel Melnick, Senior Scientific Program Manager, served as a panelist for a virtual town hall focused on soil and water health hosted by the Produce Marketing Association.
Virtual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Project
By Invitation Only, Online
June 23, 2020 - June 24, 2020
Due to the COVID-19 global emergency, the 4th Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains was shifted to an online format and took place on July 23-24, 2020.
San Francisco, California, USA
December 11, 2019
Dr. Dave Gustafson delivered a presentation about the Fruit and Vegetable Supply Chains: Climate Adaptation and Mitigation Opportunities project as part of the session on Improving the Simulation of Climate Impacts on Agriculture at the 2019 Fall Meeting of the American Geophysical Union.
Breakout Session: Busting Food Sustainability Myths – Climate Adaptation & Mitigation Opportunities in Fruit & Vegetable Supply Chains
Indianapolis, Indiana, USA
November 21, 2019
Organized by the Fruit and Vegetable Supply Chains: Climate Adaptation and Mitigation Opportunities project, this breakout session at the Sustainable Agriculture Summit addressed many of the myths about “sustainable food.”
Takle ES, Gustafson D, Beachy R, Neslon GC, Mason-D'Croz D, Palazzo A
Economics | February 22, 2013
This open access journal article explores how diminishing resources (arable land and water) is likely to affect future agricultural output.
Agriculture & Food Systems Institute
December 31, 2011
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein phosphinothricin-N-acetyl transferase (PAT) produced in genetically engineered (GE) plants by genes isolated from Streptomyces viridochromogenes (pat gene) or Streptomyces hygroscopicus (bar gene) and presents a summary statement about the environmental safety of this protein.
Shankar A, Goodman S, Stoltzfus R
December 31, 1999
This consensus document was written by an expert panel convened by the International Nutritional Anemia Consultative Group on September 28-29, 1998.