While the rates of overweight and obesity are growing in low-, middle- and high-income countries due to overconsumption of calories and physical inactivity, persistent rates of micronutrient deficiencies exist across many populations. These growing public health challenges require unique interventions across many settings. The Agriculture & Food Systems Institute is committed to improving nutrition and health through cross-disciplinary research, with a particular focus on improving the accessibility of food composition and dietary intake data, open data and methods harmonization, and the drivers of food choice.
Collaborators & Partners
Crop Composition Working Group, USDA National Institute of Food and Agriculture, University of Florida, International Food Policy Research Institute, University of Arkansas, University of Illinois, World Agricultural Economic and Environmental Services, and Washington State University
The Agriculture & Food Systems Institute's active programs related to sustainable nutrition security include:
The Agriculture & Food Systems Institute is co-leading a project that will help the US maintain a nutritious, reliable, affordable, and environmentally-sound food supply.
The Agriculture & Food Systems Institute’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species.
The Agriculture & Food Systems Institute has compiled a catalogue of national, regional, and international food composition databases used for dietary assessments. This interactive, online resource is available to the public.
The Agriculture & Food Systems Institute's concluded projects in the area of sustainable nutrition security include:
Aspen, CO, USA
May 19, 2019 - May 24, 2019
Co-sponsored by the Agriculture & Food Systems Institute and organized by the Aspen Global Change Institute, this workshop facilitated transformational change by bringing together experts from multiple fields to advance next-generation tools and decision support systems that confront current and future challenges to food security and improved nutrition.
Minneapolis, MN, USA
July 23, 2018 - July 25, 2018
Dr. Morven McLean delivered a presentation about the Agriculture & Food Systems Institute’s World Nutrient Databases for Dietary Studies (WNDDS) at the 40th National Nutrient Databank Conference (NNDC).
2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Project
Prosser, WA, USA
June 25, 2018 - June 28, 2018
The 2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project was held at the Clore Center in Prosser, Washington.
Gainesville, FL, USA
February 21, 2018 - February 22, 2018
Two workshops for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project were held at the University of Florida in Gainesville. Workshop participants included scientists and extension specialists from the Agriculture & Food Systems Institute, University of Florida, University of Arkansas, Washington State University, and the World Agricultural Economic and Environmental Services.
Kansas City, MO, USA
November 15, 2017 - November 16, 2017
The Sustainable Agriculture Summit convened diverse stakeholders from across the food and agricultural supply chain to discuss opportunities to advance continuous improvement in agricultural sustainability. The Agriculture & Food Systems Institute, University of Arkansas and the Stewardship Index for Specialty Crops organized a one-hour Breakout Session on “Innovating Resilient US Fruit & Vegetable Supply Chains: Exploring Climate Adaptation & Mitigation Opportunities.”
Peng, B., Guan, K., Tang, J. et al.
Nature Plants | April 15, 2020
An advanced multiscale crop modelling framework will enable a gene-to-farm design of resilient and sustainable crop production systems under a changing climate at regional-to-global scales.
Chuang Zhao, Claudio O. Stöckle, John Kruse, Dave Gustafson, Liujun Xiao, Gerrit Hoogenboom, Tina Karimi, Roger L. Nelson, Marc Rosenbohm, Walaiporn Intarapapong, and Senthold Asseng
October 1, 2018
The goal of this protocol is to assess the climate change impact on fruit and vegetable production and potential adaptations, including possible shifts in production area in the United States.
Savary S, Bregaglio S, Willocquet L, Gustafson D, Mason D’Croz D, Sparks A, Castilla N, Djurle A, Allinne C, Sharma M, Rossi V, Amorim L, Bergamin A, Yuen J, Esker P, McRoberts N, Avelino J, Duveiller E, Koo J, Garrett K
Food Security | March 17, 2017
This article attempts to develop a framework that would enable assessment of the impacts of plant diseases, referred collectively to as crop health, on food security via its components. Given the number of components and interactions at play, a systems modelling approach is required to address the functioning of food systems exposed to plant disease risks.
Christianson K, McLean M, Bunning A, Leet W
July 1, 2017
This report contains information on the current health situation, rice production and distribution systems, and potential partners in ten countries in Sub-Saharan Africa.
Using ICT for remote sensing, crowdsourcing and big data to unlock the potential of agriculture data
Woodard H, Adriessen M, Cohen C, Cox C, Fritz S, Johnson D, Koo J, McLean M, See L, Speck T, Sturn T
World Bank | June 27, 2017
ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Dr. Morven McLean, Agriculture & Food Systems Institute, was a co-author of Chapter 15: “Using ICT for remote sensing, crowdsourcing and big data to unlock the potential of agriculture data“. This chapter features an innovative practice summary of the Crop Composition Database.