Objective

Food safety is recognized as a universal public health concern. Enormous economic and human resources are invested globally to ensure that there is a safe food supply. However, most of these resources are focused on improving food safety through the reduction of harm from chemical and microbial contaminants present in foods, rather than on the safety of the foods themselves. The Agriculture & Food Systems Institute addresses this challenge by providing information resources and capacity building activities for scientists, regulators, and the public, focusing particularly on the safety assessment of foods and feeds derived from GE plants.

Collaborators & Partners

USDA Foreign Agricultural Service, CropLife International, CropLife China, China Center for Disease Control and Prevention (CDC), Chinese Society of Agricultural Biotechnology, Chinese National Institute for Nutrition and Health, and Estel Consult Ltd.

Current Activity

The Agriculture & Food Systems Institute's concluded projects in the area of food and feed safety assessment include:

GE Food Safety Capacity Building

Understanding the need for technical capacity building for food safety assessment, the Agriculture & Food Systems Institute shares its knowledge and scientific expertise by facilitating regional workshops and developing and disseminating reference materials.

Crop Composition Database (CCDB)

The Agriculture & Food Systems Institute’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species.

Past Work

The Agriculture & Food Systems Institute's concluded projects in the area of food and feed safety assessment include:

Resources

Newsletters

Find out about the work we are doing by reading our monthly newsletter.

Safety Assessment of Foods and Feeds Derived from Genetically Engineered Plants

Supported by a grant from the USDA’s Foreign Agricultural Service (FAS) and organized in collaboration with the Indonesian National Agency of Drug and Food Control (BPOM) and the Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development (ICABIOGRAD), this online training course for Indonesian regulators consists of ten modules on the topic of GE food and feed safety assessment.

Read More »

Microbial Biotechnology for Novel Foods Webinar Series

Supported by a grant from the New Technologies and Production Methods Division at the U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) Trade Policy and Geographic Affairs (TPGA) area, the Agriculture & Food Systems Institute organized this webinar series to discuss the history and opportunities of microbial biotechnology for novel foods.

Read More »

OECD Working Group on the Safety of Novel Foods and Feeds (WG-SNFF)

The OECD Task Force on the Safety of Novel Foods and Feeds (WG-SNFF), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.

Read More »

OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB)

The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.

Read More »

Scientific Symposium: Addressing Water Variability and Scarcity – The Role of Agricultural Research

This year’s Agriculture & Food Systems Institute Annual Scientific Symposium, co-organized with the Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), focused on the role of agricultural research in addressing water variability and scarcity.

Read More »

eLearning

The Agriculture & Food Systems Institute has developed eLearning courses that focus on environmental risk assessment.

A Review of the Food and Feed Safety of the EPSPS Protein

This document provides a comprehensive review of information and data relevant to the assessment of the EPSPS protein for food and feed safety.

Read More »

A Review of the Food and Feed Safety of the Cry1Ab Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein Cry1Ab for food and feed safety.

Read More »

A Review of the Food and Feed Safety of the Cry1Ac Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein Cry1Ac for food and feed safety.

Read More »

A Review of the Food and Feed Safety of the PAT Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein PAT for food and feed safety.

Read More »

Release of the International Life Sciences Institute Crop Composition Database Version 5

The International Life Sciences Institute Crop Composition Database (CCDB) Version 5 was released to the public in October 2014, and is an open-access source of comprehensive nutritional composition data for six conventionally bred crops (canola, cotton, field corn, rice, soybean, and sweet corn). This article focuses on the improvements to the database through Version 5, including increased utility and ease of use that provides a high quality representation of variability in crop nutritional composition.  

Read More »

Scroll to Top