Objective

Food safety is recognized as a universal public health concern. Enormous economic and human resources are invested globally to ensure that there is a safe food supply. However, most of these resources are focused on improving food safety through the reduction of harm from chemical and microbial contaminants present in foods, rather than on the safety of the foods themselves. The Agriculture & Food Systems Institute addresses this challenge by providing information resources and capacity building activities for scientists, regulators, and the public, focusing particularly on the safety assessment of foods and feeds derived from GE plants.

Collaborators & Partners

USDA Foreign Agricultural Service, CropLife International, CropLife China, China Center for Disease Control and Prevention (CDC), Chinese Society of Agricultural Biotechnology, Chinese National Institute for Nutrition and Health, and Estel Consult Ltd.

Current Activity

The Agriculture & Food Systems Institute's concluded projects in the area of food and feed safety assessment include:

GE Food Safety Capacity Building

Understanding the need for technical capacity building for food safety assessment, the Agriculture & Food Systems Institute shares its knowledge and scientific expertise by facilitating regional workshops and developing and disseminating reference materials.

Crop Composition Database (CCDB)

The Agriculture & Food Systems Institute’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species.

Past Work

The Agriculture & Food Systems Institute's concluded projects in the area of food and feed safety assessment include:

Resources

Newsletters

Find out about the work we are doing by reading our monthly newsletter.

OECD Working Group on the Safety of Novel Foods and Feeds (WG-SNFF)

The OECD Task Force on the Safety of Novel Foods and Feeds (WG-SNFF), for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.

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OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB)

The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.

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Scientific Symposium: Addressing Water Variability and Scarcity – The Role of Agricultural Research

This year’s Agriculture & Food Systems Institute Annual Scientific Symposium, co-organized with the Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), focused on the role of agricultural research in addressing water variability and scarcity.

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Safety Assessment of Foods and Feeds Derived from Genetically Engineered Plants: Phase II Technical Workshop

Implemented by the Agriculture & Food Systems Institute and conducted in two phases, this technical training program provided Chinese public-sector scientists with in-depth technical information about the purpose, design, and conduct of studies used to inform safety assessments of foods and feeds derived from genetically engineered (GE) crops.

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OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology

The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology, for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.

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eLearning

The Agriculture & Food Systems Institute has developed eLearning courses that focus on environmental risk assessment.

A Review of the Food and Feed Safety of the EPSPS Protein

This document provides a comprehensive review of information and data relevant to the assessment of the EPSPS protein for food and feed safety.

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A Review of the Food and Feed Safety of the Cry1Ab Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein Cry1Ab for food and feed safety.

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A Review of the Food and Feed Safety of the Cry1Ac Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein Cry1Ac for food and feed safety.

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A Review of the Food and Feed Safety of the PAT Protein

This document provides a comprehensive review of information and data relevant to the assessment of the protein PAT for food and feed safety.

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Release of the International Life Sciences Institute Crop Composition Database Version 5

The International Life Sciences Institute Crop Composition Database (CCDB) Version 5 was released to the public in October 2014, and is an open-access source of comprehensive nutritional composition data for six conventionally bred crops (canola, cotton, field corn, rice, soybean, and sweet corn). This article focuses on the improvements to the database through Version 5, including increased utility and ease of use that provides a high quality representation of variability in crop nutritional composition.  

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