While the majority of governments design safety assessments of genetically engineered (GE) foods around the Codex Alimentarius’ principles and guidelines, there remain significant differences in the practical application of the Codex and other international guidance. This adds complexity, time, and cost to the regulatory process, further exacerbates asynchronous authorizations, and stands in the way of achieving regional or sub-regional regulatory cooperation. The Agriculture & Food Systems Institute’s efforts focus primarily on technical training of regulators and public sector scientists who are called upon to inform risk assessments on behalf of institutional or national biosafety committees. This includes training around concepts and principles of GE food safety assessment and, where necessary, turning this into experiential understanding.
Collaborators & Partners
USDA Foreign Agricultural Service, CropLife China, China Center for Disease Control and Prevention (CDC), Chinese Society of Agricultural Biotechnology, Chinese National Institute for Nutrition and Health, and Estel Consult Ltd.
The Agriculture & Food Systems Institute is engaged in outreach and capacity building on GE food safety assessment in China, in collaboration with ILSI Focal Point in China, CropLife China, and other Chinese academic and government stakeholders. An initial workshop was convened in 2016, with presentations on the GE food safety assessment paradigm, regulation of biotechnology in China, and considerations for new agricultural biotechnologies. A follow-up workshop was organized by the Agriculture & Food Systems Institute in May 2017, together with ILSI Focal Point in China, the National Institute for Nutrition and Health at China CDC, and the Chinese Society of Agricultural Biotechnology.
Supported by a grant from the USDA’s Foreign Agricultural Service and in collaboration with ILSI Focal Point in China, the Agriculture & Food Systems Institute is organizing a food safety training program that focuses on providing practical instruction in the technical aspects of food safety testing and evaluation for foods derived from GE plants. The first phase of the program involves classroom and case study training near Beijing, while the second phase will be conducted at a research center in the United States, where participants will be able to observe studies being conducted in laboratory facilities to improve practical understanding of just how and why these studies are carried out.
By Invitation Only, Online Training Course
June 15, 2020 - July 31, 2020
Supported by a grant from the USDA’s Foreign Agricultural Service (FAS) and organized in collaboration with the Indonesian National Agency of Drug and Food Control (BPOM) and the Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development (ICABIOGRAD), this online training course for Indonesian regulators consists of ten modules on the topic of GE food and feed safety assessment.
By Invitation Only, via Webcast
July 9, 2020 - July 17, 2020
Supported by a grant from the New Technologies and Production Methods Division at the U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) Trade Policy and Geographic Affairs (TPGA) area, the Agriculture & Food Systems Institute organized this webinar series to discuss the history and opportunities of microbial biotechnology for novel foods.
March 23, 2020 - March 24, 2020
The OECD Task Force on the Safety of Novel Foods and Feeds (WG-SNFF), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.
March 18, 2020 - March 20, 2020
The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.
Washington, DC, USA
July 17, 2019
This year’s Agriculture & Food Systems Institute Annual Scientific Symposium, co-organized with the Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), focused on the role of agricultural research in addressing water variability and scarcity.
Criterios propuestos para identificar cultivos genéticamente modificados que presentan un riesgo bajo o insignificante para el ambiente en condiciones de baja presencia en semillas
Roberts A, Finardi-Filho F, Hegde S, Kiekebusch J, Klimpel G, Krieger M, Lema MA, Macdonald P, Nari C, Rubinstein C, Slutsky B, Vicien C
Transgenic Research | October 30, 2015
This article is the Spanish translation of “Proposed Criteria for Identifying GE Crop Plants That Pose a Low or Negligible Risk to the Environment Under Conditions of Low-Level Presence in Seed,” which appeared in Transgenic Research.
Bushey D, Bannon G, Delaney B, Graser G, Hefford M, Jiang X, Lee T, Madduri K, Pariza M, Privalle L, Ranjan R, Saab-Rincon G, Schafer B, Thelen J, Zhang J, Harper M
Regulatory Toxicology and Pharmacology | July 31, 2014
While the basic tiered weight-of-evidence approach for assessing the safety of genetically modified crops proposed by the International Life Sciences Institute (ILSI) in 2008 is applicable to intractable proteins, new or modified methods may be required. The alternatives are discussed in this paper.
Center for Environmental Risk Assessment, Agriculture & Food Systems Institute
March 31, 2014
The Agriculture & Food Systems Institute organized a workshop held in Buenos Aires, Argentina on December 18-19, 2013 on low level presence (LLP) in seed. This document contains the conference proceedings to address the potential adverse environmental impacts that might arise from an LLP in seed situation using a consistent and scientifically defensible approach to environmental risk assessment.
Hammond B, Kough J, Herouet-Guicheney C, Jez J M
Critical Reviews in Toxicology | October 28, 2013
This manuscript focuses on the toxicological evaluation of proteins introduced into GM crops to impart desired traits. In many cases, introduced proteins can be shown to have a history of safe use.
Water Recovery and Reuse: Guidelines for Safe Application of Water Conservation Methods in Beverage Production and Food Processing
Agriculture & Food Systems Institute Center for Risk Science Innovation and Application
August 1, 2013
Many beverage producers and food processors are experiencing multiple pressures to find ways to minimize the total volume of water they use in the production of their product, and also to reduce waste water discharges.