New technologies have the promise to transform agricultural productivity and nutrition. However, many governments lack the risk assessment resources and experience needed to assure decision-makers and the public that environmental and food safety concerns posed by products of these technologies have been adequately addressed. The Agriculture & Food Systems Institute is developing risk assessment resources and providing training to scientists, risk assessors, and regulators, to promote science-based risk assessments of products of biotechnology.
Collaborators & Partners
US Agency for International Development (USAID), US Department of Agriculture (USDA), Organisation for Economic Co-operation and Development (OECD), International Food Policy Research Institute (IFPRI), International Maize and Wheat Improvement Center (CIMMYT), Indian Council of Agricultural Research (ICAR), and governmental ministries and departments in India and Bangladesh.
The Agriculture & Food Systems Institute's active programs related to biosafety capacity building include:
The Agriculture & Food Systems Institute's concluded projects in the area of biosafety capacity building include:
March 23, 2020 - March 24, 2020
The OECD Task Force on the Safety of Novel Foods and Feeds (WG-SNFF), for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.
March 18, 2020 - March 20, 2020
The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.
February 25, 2020
The Agriculture & Food Systems Institute’s South Asia Biosafety Program and the Bangladesh Food Safety Authority jointly organized a workshop to build awareness and strengthen institutional governance of biosafety in Bangladesh.
February 20, 2020
The Agriculture & Food Systems Institute’s South Asia Biosafety Program arranged a day-long workshop to take stock of the present status at various research institutes and laboratories that are actively involved in GE research in Bangladesh.
February 12, 2020 - February 13, 2020
Hosted by the Agriculture & Food Systems Institute, in partnership with COMESA and ASARECA, this workshop introduced the online GEnZ Explorer tool, which allows confined field trial (CFT) locations to be characterized with respect to agroclimatic zones to facilitate data transportability of CFTs.
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Buchanan RL, Havelaar AH, Smith MA, Whiting RC, Julien E
Critical Reviews in Food Science and Nutrition | January 1, 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.