Objective

New technologies have the promise to transform agricultural productivity and nutrition. However, many governments lack the risk assessment resources and experience needed to assure decision-makers and the public that environmental and food safety concerns posed by products of these technologies have been adequately addressed. The Agriculture & Food Systems Institute is developing risk assessment resources and providing training to scientists, risk assessors, and regulators, to promote science-based risk assessments of products of biotechnology.

Collaborators & Partners

US Agency for International Development (USAID), US Department of Agriculture (USDA), Organisation for Economic Co-operation and Development (OECD), International Food Policy Research Institute (IFPRI), International Maize and Wheat Improvement Center (CIMMYT), Indian Council of Agricultural Research (ICAR), and governmental ministries and departments in India and Bangladesh.

Current Programs

The Agriculture & Food Systems Institute's active programs related to biosafety capacity building include:

South Asia Biosafety Program

Managed by the Agriculture & Food Systems Institute, SABP assists India and Bangladesh in further strengthening institutional governance of biotechnology.

eLearning

Self-paced and interactive courses developed by the Agriculture & Food Systems Institute serve as supplemental training resources to in-person workshops.

Past Work

The Agriculture & Food Systems Institute's concluded projects in the area of biosafety capacity building include:

Resources

SABP Newsletter

Find out about the work being done through the South Asia Biosafety Program by reading our monthly newsletter.

eLearning

The Agriculture & Food Systems Institute has developed eLearning courses that focus on biosafety.

Safety Assessment of Foods and Feeds Derived from Genetically Engineered Plants

Supported by a grant from the USDA’s Foreign Agricultural Service (FAS) and organized in collaboration with the Indonesian National Agency of Drug and Food Control (BPOM) and the Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development (ICABIOGRAD), this online training course for Indonesian regulators consists of ten modules on the topic of GE food and feed safety assessment.

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SABP Webinar Series: GM Crop Research and Biosafety Go Hand in Hand

Organized by the South Asia Biosafety Program (SABP) in collaboration with Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), this online event was the fourth lecture in the SABP Webinar Series, which aims to build understanding of biosafety among students of biotechnology⁠, i.e., “tomorrow’s researchers.”

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Microbial Biotechnology for Novel Foods Webinar Series

Supported by a grant from the New Technologies and Production Methods Division at the U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) Trade Policy and Geographic Affairs (TPGA) area, the Agriculture & Food Systems Institute organized this webinar series to discuss the history and opportunities of microbial biotechnology for novel foods.

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SABP Webinar Series: Biosafety in Agriculture Biotechnology – In the Eyes of Future Researchers

Organized by the South Asia Biosafety Program (SABP) in collaboration with Dhaka University, this online event was the third lecture in the SABP Webinar Series, which aims to build understanding of biosafety among students of biotechnology⁠, i.e., “tomorrow’s researchers.”

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SABP Webinar Series: Biosafety in Crop Biotechnology Research

Organized by the South Asia Biosafety Program (SABP) in collaboration with Jahangirnagar University, Savar, this online event was the second lecture in the SABP Webinar Series, which aims to build understanding of biosafety among students of biotechnology⁠, i.e., “tomorrow’s researchers.”

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Problem Formulation in Environmental Risk Assessment of Genetically Modified Crops: A Brazilian Workshop

This report is a summary of a workshop organized by the Agriculture & Food Systems Institute, ILSI Brasil, and Brazilian Agricultural Research Corporation (EMBRAPA) brought together scientists from government, industry and academia to explore problem formulation for environmental risk assessment (ERA) of genetically modified crops.

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Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants

This paper describes the problem formulation process, whereby policy goals, scope, assessment endpoints, and methodology are developed into an explicitly stated problem and an approach for the environmental risk assessment of genetically modified plants.

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The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

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