Objective

New technologies have the promise to transform agricultural productivity and nutrition. However, many governments lack the risk assessment resources and experience needed to assure decision-makers and the public that environmental and food safety concerns posed by products of these technologies have been adequately addressed. The Agriculture & Food Systems Institute is developing risk assessment resources and providing training to scientists, risk assessors, and regulators, to promote science-based risk assessments of products of biotechnology.

Collaborators & Partners

US Agency for International Development (USAID), US Department of Agriculture (USDA), Organisation for Economic Co-operation and Development (OECD), International Food Policy Research Institute (IFPRI), International Maize and Wheat Improvement Center (CIMMYT), Indian Council of Agricultural Research (ICAR), and governmental ministries and departments in India and Bangladesh.

Current Programs

The Agriculture & Food Systems Institute's active programs related to biosafety capacity building include:

South Asia Biosafety Program

Managed by the Agriculture & Food Systems Institute, SABP assists India and Bangladesh in further strengthening institutional governance of biotechnology.

eLearning

Self-paced and interactive courses developed by the Agriculture & Food Systems Institute serve as supplemental training resources to in-person workshops.

Past Work

The Agriculture & Food Systems Institute's concluded projects in the area of biosafety capacity building include:

Resources

SABP Newsletter

Find out about the work being done through the South Asia Biosafety Program by reading our monthly newsletter.

eLearning

The Agriculture & Food Systems Institute has developed eLearning courses that focus on biosafety.

OECD Working Group on the Safety of Novel Foods and Feeds (WG-SNFF)

The OECD Task Force on the Safety of Novel Foods and Feeds (WG-SNFF), for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.

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OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB)

The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology (WG-HROB), for which the Agriculture & Food Systems Institute is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.

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Genetically Modified Food: Requirements for Compliance and Consumer Awareness

The Agriculture & Food Systems Institute’s South Asia Biosafety Program and the Bangladesh Food Safety Authority jointly organized a workshop to build awareness and strengthen institutional governance of biosafety in Bangladesh.

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2nd Institutional Biosafety Officer Workshop

The Agriculture & Food Systems Institute’s South Asia Biosafety Program arranged a day-long workshop to take stock of the present status at various research institutes and laboratories that are actively involved in GE research in Bangladesh.

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Data Transportability for COMESA Workshop

Hosted by the Agriculture & Food Systems Institute, in partnership with COMESA and ASARECA, this workshop introduced the online GEnZ Explorer tool, which allows confined field trial (CFT) locations to be characterized with respect to agroclimatic zones to facilitate data transportability of CFTs.

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The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

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