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Improving Sustainability, Nutrition & Resilience

improving-sustainability

At the forefront of agriculture, sustainability, and new technologies, the Agriculture & Food Systems Institute (AFSI) fosters a better world through science.

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Advancing Food Systems in 5 Ways

Biosafety Capacity
Building

Providing training and resources to promote science-based risk assessments of biotechnology products.

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Environmental
Risk Assessment

Improving systematic approaches for assessing potential environmental impacts of modern biotechnology products.

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Sustainable
Nutrition Security

Fostering research and data accessibility to secure a nutritious food supply for future populations.

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Food and Feed Safety Assessment

Increasing the sustainability of crop production systems through research and application of plant biologicals.

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Plant Biologicals for Sustainable Agriculture

Increasing the sustainability of crop production systems through research and application of plant biologicals.

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“These courses will help in my job to ensure the quality and safety of food and feed in my country.”
Namgyal Namgyal Bhutan Agriculture and Food Regulatory Authority
“I would like help in developing food regulation and conducting GM food safety assessment.”
Yusra Egayanti Indonesia Food and Drug Authority